Kiss the Hippo Coffee
Colombia, Leonid Ramirez Ef2
OriginColombia
ProcessAnaerobic, Carbonic Maceration, Natural
Summary
Single-origin coffee from Colombia, produced by Leonid Ramirez at Finca La Cortina de Hierro near Génova, Quindío. The variety is Variedad Colombia. Processed using an extended natural method with three stages of anaerobic and carbonic maceration fermentation. Offers notes of fermented plum, caramel, and shortbread. Roasted for a vibrant and bright flavour profile.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Leonid Ramirez
- Altitude
- 1800 m.a.s.l
- Variety
- Colombia
- Notes
- Caramel, Plum, Shortbread
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The roaster
Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
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