Colombia, La Virginia

Summary

A single-origin coffee from Rafael Amaya's farm Finca La Virginia in Timana, Huila, Colombia. This Caturra variety is hand-picked at peak ripeness and undergoes an initial aerobic fermentation followed by 200 hours in sealed GrainPro bags, resulting in a funky and fruity flavour profile with notes of prune, chocolate, and papaya. Grown at 1,700-1,800 metres above sea level.

Details

Format

Bean

Decaffeinated

No

Producer

Rafael Amaya

Altitude

1700 - 1800 m.a.s.l

Variety

Caturra

Notes

Papaya, Chocolate, Prune

The roaster

Kiss the Hippo Coffee

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