Colombia, La Providencia De Jeshua

Summary

A single-origin coffee from Colombia, produced by fourth-generation coffee producer Fabian Acevedo (Acevedo family). The Papayo variety undergoes a unique process: 24-hour controlled oxidation in sealed bags, depulping, 48-hour fermentation in stainless steel tanks, and 15-day slow drying in a covered drying house. Tasting notes of blackcurrant, panela, and black tea. Roasted for a vibrant and bright profile.

Details

Format

Bean

Decaffeinated

No

Producer

Fabian Acevedo

Variety

Papayo

Notes

Panela, Blackcurrant, Black Tea

The roaster

Kiss the Hippo Coffee

Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…