Colombia, La Guaca Ají

Summary

Single-origin coffee from Colombia, produced by José Herman Salazar at Finca La Guaca in Pitalito, Huila. Cultivar is Ají Landrace, a rare first-generation offspring from wild Ethiopian coffee forests, discovered by José who isolated these trees for their distinct sweet red pepper aroma. Processed using anaerobic washed method. Grown at 1798 meters above sea level. Flavour notes include green mango, lemongrass, and blueberry. This coffee placed sixth in the Colombia Cup of Excellence.

Details

Format

Bean

Decaffeinated

No

Producer

José Herman Salazar

Altitude

1798 m.a.s.l

Variety

Aji Bourbon

Notes

Mango, Blueberry, Lemongrass

The roaster

Kiss the Hippo Coffee

Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…