Kiss the Hippo Coffee
Colombia, La Castellana Ice
OriginColombia
Summary
A single origin Colombian coffee harvested in 2024. The coffee undergoes a unique freezing process where the coffee cherries are frozen to halt fermentation, and upon thawing, the mucilage softens resulting in intense fermentation flavours. The flavour profile is big, wild, complex and funky with high acidity, featuring notes of kombucha, cacao nibs, and red liquorice.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Notes
- Cocoa Nibs
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The roaster
Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
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