Colombia, L.a.c Caturron

Summary

A single-origin coffee from Colombia grown by Luis Anibal Calderon at Villa Betulia farm in Acevedo, Huila, at 1,500-1,600 masl. The Caturron variety is a natural mutation of Caturra with large oblong beans. Processed using anaerobic natural method. Flavour profile features papaya, jalapeño, and blackcurrant notes, offering a fruity, tropical, and savoury character.

Details

Format

Bean

Decaffeinated

No

Producer

Luis Anibal Calderon

Altitude

1500 - 1600 m.a.s.l

Variety

Caturra

Notes

Blackcurrant, Papaya

The roaster

Kiss the Hippo Coffee

Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…