Kiss the Hippo Coffee
Colombia, Jardines Del Edén - Carbonic Maceration
OriginColombia
ProcessCarbonic Maceration
Summary
A single-origin coffee from Colombia's Quindio region, produced by Felipe Arcila at the Jardines del Edén farm. The cultivar is Sidra, processed using carbonic maceration where whole coffee cherries ferment in a CO2 environment, creating an extremely sweet and complex cup. Tasting notes include raspberry, lime and jam, with subtle tropical fruit notes balanced by citrus acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Felipe Arcila
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Sidra
- Notes
- Raspberry, Jam, Lime
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The roaster
Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
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