Colombia, El Cozo

Summary

A single-origin coffee from the El Cozo farm in Albán, Colombia, produced by José Vicente Ordoñez Ortiz. Grown at over 2000 masl with a mild climate averaging 18°C, the coffee undergoes a complex processing method: 24-hour anaerobic fermentation in the cherry, followed by depulping, 80 hours of underwater fermentation, and a double wash. Flavour notes include floral, raspberry, and panela.

Details

Format

Bean

Decaffeinated

No

Producer

José Vicente Ordoñez Ortiz

Altitude

2000 m.a.s.l

Notes

Panela, Raspberry, Floral

The roaster

Kiss the Hippo Coffee

Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…