Colombia, El Bombo

Summary

A single-origin organic coffee from Colombia, produced by the ASOBOMBO association of 95 producers from villages around Pitalito, Huila. Grown at 1,650-2,300 masl, this washed-process coffee offers tasting notes of chocolate, red apple, and orange.

Details

Format

Bean

Decaffeinated

No

Producer

ASOBOMBO

Altitude

1650 - 2300 m.a.s.l

Notes

Red Apple, Chocolate, Orange

The roaster

Kiss the Hippo Coffee

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