Kiss the Hippo Coffee
Colombia, Aponte
OriginColombia
ProcessAnaerobic, Honey
Summary
A single-origin coffee from the remote town of Aponte in Narino, Colombia, produced by the local Inga Community. Grown at altitudes between 1,600 and 2,250 metres above sea level, this Caturra variety coffee is processed using the anaerobic honey method. The flavour profile features notes of raspberry, red apple, and caramelised nuts.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Local Inga Community
- Altitude
- 1600 - 2250 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Red Apple, Raspberry
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The roaster
Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
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