Wush Wush Mc. Cafe De Etiopia

Summary

This coffee comes from the Jimma region in southwest Ethiopia, specifically the Kaffa/Bonga area, from the village of Wushwush at 1750 meters. It is produced within the ETOP project, a dry mill and experimental program that rescues local varieties through innovative processes. The Wushwush variety is an indigenous, low-yield lineage of Coffea arabica, prized for its disease resistance and refined flavor. Processed using a natural method with 2-day carbonic maceration, followed by slow drying on African beds, this coffee develops intense fruit aromas. In the cup, it offers notes of raspberry, cherry, plum, watermelon candy, chocolate, and malt, with a rich, silky, slightly liqueur-like texture. The acidity is sharp and juicy, balanced by a syrupy body, and the finish recalls black tea.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

0

Producer

Etop

Altitude

1800 - 2100 m.a.s.l

Variety

Wush Wush

Notes

Plum, Raspberry, Pear, Malt, Chocolate, Black Tea, Cherry, Watermelon, Strawberry

The roaster

Kima Coffee

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…