Kima Coffee
Wilder Lazo. Sidra. Café De Colombia
OriginColombia
Roast levelMedium
ProcessExtended Fermentation, Natural
Summary
A specialty coffee from Colombia, produced by Wilder Lazo at Finca Bella Alejandría in the Quindío region. Grown at 1,740–2,100 meters above sea level, this Sidra variety undergoes a natural extended fermentation process. The cup profile features lychee, cherry, blackberry, and banana notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Wilder Lazo
- Altitude
- 1740 - 2100 m.a.s.l
- Variety
- Sidra
- Notes
- Lychee, Blackberry, Cherry, Banana
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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