Kima Coffee
Wilder Lazo. Geisha. Café De Colombia
OriginColombia
Roast levelLight
ProcessExtended Fermentation, Natural
Summary
Wilder Lazo Geisha is a specialty coffee from Colombia, produced by Wilder Lazo in the Quindio region at an altitude of 1740-2100 meters. This Geisha variety undergoes a natural extended fermentation process, resulting in a sensory profile of watermelon, jasmine, green apple, and chamomile. The coffee is grown on Wilder's farms, El Diviso and Bella Alejandría, and is part of the El Placer Farms project.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Wilder Lazo
- Altitude
- 1740 - 2100 m.a.s.l
- Variety
- Geisha
- Notes
- Watermelon, Jasmine, Apple
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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