Watermelon. Café De Colombia

Summary

This coffee comes from Finca Campo Hermoso in Circasia, Quindío, Colombia, produced by Edwin Noreña, a fourth-generation farmer. The Pink Bourbon variety is grown at 1,750 meters above sea level. The processing is a honey co-fermentation involving a 96-hour carbonic maceration, followed by a 48-hour anaerobic fermentation with dehydrated watermelon and fresh fruit, along with wine yeast, amino acids, and glucose. The coffee is dried on African beds under shade for the first 48 hours. Flavor notes include watermelon, melon, red fruits, and peach.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Edwin Noreña

Altitude

1750 m.a.s.l

Variety

Pink Bourbon

Notes

Peach, Watermelon, Melon

The roaster

Kima Coffee

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…