Strawberry Cream. Café De Colombia

Summary

Strawberry Cream is a Colombian coffee produced by El Vergel Estate in the Tolima region, grown at 1750 meters above sea level. The variety is Pink Bourbon. The processing involves a honey process with strawberry co-fermentation: manual selection, 24-hour pre-fermentation, 24-hour fermentation in cherry, then anaerobic co-fermentation for 5 days with mucilage, yeast, and strawberry flavors. Dried mechanically for 10 days and stabilized in GrainPro bags. Flavor notes include strawberries, red fruits, citrus, and honey, with a vibrant cup featuring strawberry, milk chocolate, and malic acid.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

El Vergel Estate

Altitude

1750 m.a.s.l

Variety

Pink Bourbon

Notes

Berry

The roaster

Kima Coffee

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…