Kima Coffee
Shantawene. Café De Etiopía
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
Café de Etiopía de la finca Shantawene, producido por la Familia Dukamo en la región de Sidama. Cultivado a una altitud de 2100-2210 metros, variedad Heirloom, proceso lavado. Perfil sensorial: chocolate negro, melocotón, naranja y violeta.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Familia Dukamo
- Altitude
- 2100 - 2210 m.a.s.l
- Variety
- Heirloom
- Notes
- Peach, Chocolate, Orange, Violet
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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