Shakiso Mc

Summary

This coffee comes from the Shakiso area in the Guji region of Oromia, Ethiopia, grown by small farmers at altitudes between 2,100 and 2,200 meters. The lot is processed using a natural carbonic maceration method, an anaerobic fermentation that enhances the sensory profile. The coffee is of the Heirloom variety and offers a complex profile with notes of pineapple, mango, papaya, and jamaica flower, along with a bright acidity, sugarcane sweetness, silky body, and a long finish with chocolate and sweet spice nuances.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Small Farmers

Altitude

2100 - 2200 m.a.s.l

Variety

Heirloom

Notes

Mango, Papaya, Pineapple, Hibiscus

The roaster

Kima Coffee

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…