Kima Coffee
San Pedro. Geisha. Café De Colombia
OriginColombia
Roast levelMedium
ProcessNatural
Summary
A natural-processed Geisha from Finca San Pedro, a third-generation farm in the mountains of Ibagué, Tolima, Colombia, run by producer Milton Leonardo Monroy. Grown at 1,800 meters above sea level, the coffee is fermented whole and slowly dried on raised African beds for 15–20 days. It offers a complex and elegant cup with notes of raspberries, blackberries, citrus, and floral characteristics.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Milton Leonardo Monroy
- Altitude
- 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Raspberry, Floral, Blackberry
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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