Kima Coffee
San Francisco. Cafe De El Salvador
OriginEl Salvador
Roast levelMedium
ProcessHoney
Summary
San Francisco is a coffee from El Salvador, produced by Andrés Salaverria at Finca San Francisco in the Juayúa region, grown at 1600 meters above sea level. The variety is Bourbon, processed using the honey method. The sensory profile includes notes of pear, pineapple, blackberries, and roses. The coffee is shade-grown and harvested by selective manual picking.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Andrés Salaverria
- Altitude
- 1600 m.a.s.l
- Variety
- Bourbon
- Notes
- Blackberry, Pineapple, Pea
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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