Kima Coffee
San Francisco. Cafe De El Salvador
OriginEl Salvador
Roast levelMedium
ProcessWashed
Summary
Café de El Salvador de la finca San Francisco, producido por Andrés Salaverria, quinta generación de una familia caficultora. Cultivado a 1600 metros en la región de Juayúa, variedad Bourbon, proceso lavado. Perfil sensorial con notas de maracuyá, nectarina, melón y caramelo. Café 100% cultivado a la sombra, con recolección manual selectiva. La finca incluye una reserva forestal natural.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Andrés Salaverria
- Altitude
- 1600 m.a.s.l
- Variety
- Bourbon
- Notes
- Nectarine, Melon
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
More from Kima Coffee
See all
More El Salvador coffees
If you notice any incorrect information, .