Kima Coffee
San Francisco. Cafe De El Salvador
OriginEl Salvador
Roast levelLight
ProcessWashed
Summary
San Francisco is a specialty coffee from El Salvador, produced by Andrés Salaverria at Finca San Francisco in the Juayúa region, grown at 1500 meters above sea level. The variety is SL28, processed using the CF Washed Cherry method, which involves anaerobic fermentation in cherry, pulping, aerobic fermentation, washing, and sun drying. The cup profile features notes of peach, macadamia, anise, and violet.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Andrés Salaverria
- Altitude
- 1500 m.a.s.l
- Notes
- Anise, Peach, Violet, Macadamia
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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