Kima Coffee
San Francisco. Cafe De El Salvador
OriginEl Salvador
Roast levelMedium
ProcessAnaerobic, Washed
Summary
Café de El Salvador producido por Andrés Salaverria en la finca San Francisco, en la región de Juayúa, a 1500 metros de altitud. Variedad Bourbon, proceso lavado anaeróbico. Perfil sensorial con notas a cereza negra, azúcar moscovado, maracuyá y menta.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Andrés Salaverria
- Altitude
- 1500 m.a.s.l
- Variety
- Bourbon
- Notes
- Brown Sugar, Black Cherry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
More from Kima Coffee
See all
More El Salvador coffees
If you notice any incorrect information, .