Kima Coffee
Samii Danche
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A washed coffee from the Gedeo region of Ethiopia, produced by SNAP at the Danche washing station. Grown at 2000-2300 meters above sea level, this Heirloom variety offers a sensory profile of apricot, plum, red grape, and citrus. The cherries are hand-sorted, fermented underwater for 48-100 hours, and dried on raised beds for 8-20 days.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- SNAP
- Altitude
- 2000 - 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Plum, Red Grape
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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