Kima Coffee
Red Fruits. Café De Colombia
OriginColombia
Roast levelMedium
ProcessCo-Fermentation, Honey
Summary
Red Fruits is a specialty coffee from Colombia, produced by Edwin Noreña at Finca Campo Hermoso in Quindío. The coffee is a Caturra variety, processed using a honey co-fermentation method with red fruits. It offers a complex flavor profile with notes of strawberries, blackberries, blueberries, and cherries, complemented by a creamy body and malic acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Edwin Noreña
- Altitude
- 1750 m.a.s.l
- Variety
- Caturra
- Notes
- Cherry
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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