Kima Coffee
Pink Jam. Café De Colombia
OriginColombia
Roast levelMedium
ProcessCo-Fermentation, Washed
Summary
Pink Jam is a Colombian coffee from Finca La Secreta, produced by Juan Carlos Mejía in the Antioquia region at 1900 meters above sea level. The variety is Pink Bourbon, processed using a washed co-fermentation method with hibiscus flowers and native bacteria, undergoing 120 hours of anaerobic fermentation. Flavor notes include hibiscus, vanilla, lollipop, cherry, and floral undertones.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Juan Carlos Mejía
- Altitude
- 1900 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Candy, Vanilla, Cherry, Hibiscus
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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