Kima Coffee
Peach Drop
OriginColombia
Roast levelLight
ProcessCarbonic Maceration, Co-Fermentation, Honey
Summary
Peach Drop is a Colombian coffee from the Huila region, produced by Juliana Serna and Alberto Gutiérrez. This Geisha variety is grown at 1,600-1,900 meters above sea level and processed using a honey carbonic maceration co-fermentation method. The coffee features a delicate and floral profile complemented by notes of peach, apricot, yellow plum, and honey.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Juliana Serna y Alberto Gutiérrez
- Altitude
- 1600 - 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Plum, Peach
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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