Kima Coffee
Murago
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Natural
Summary
Murago is a natural anaerobic processed coffee from Ethiopia, produced by Moata Raya in the Sidama region. Grown at 2300 meters above sea level, this lot is a 74158 anaerobic varietal, processed naturally. The coffee offers a sensory profile of mango, pineapple, cherry, peach, and maple syrup.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Moata Raya
- Altitude
- 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Mango, Peach, Maple, Pineapple, Cherry
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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