Kima Coffee
Miravalles. Cafe De El Salvador
OriginEl Salvador
Roast levelMedium
ProcessWashed
Summary
Café de El Salvador, de la finca Miravalles en la región de Apaneca, producido por Luis Duarte. Cultivado entre 1290 y 1600 metros. Variedades: Marsellesa (50%), Catimor 5175 (35%) y Castillo (15%). Proceso lavado. Perfil sensorial: chocolate con leche, frutos rojos, canela, naranja y caramelo. El nombre Cayetano honra al bisabuelo de Luis, quien compró la finca en los años 40.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Luis Duarte
- Altitude
- 1290 - 1600 m.a.s.l
- Variety
- Marsellesa, Castillo, Catimor
- Notes
- Caramel, Panela, Milk Chocolate, Orange
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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