Kima Coffee
Manjar Blanco
OriginColombia
Roast levelMedium
Summary
Manjar Blanco is a Colombian coffee from Finca El Paraíso, produced by Diego Samuel Bermúdez in the Cauca region at 1,930 meters above sea level. The Castillo variety undergoes a thermal shock process involving anaerobic fermentation with Lactobacillus, thermal shock washing, and controlled drying. Flavor notes include red plum, tropical fruits, lychee, and lime.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 90
- Producer
- Diego Samuel Bermúdez
- Altitude
- 1930 m.a.s.l
- Variety
- Castillo
- Notes
- Lychee, Plum, Lime
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
More from Kima Coffee
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .