Kima Coffee
Los Papales. Cafe De Nicaragua
OriginNicaragua
Roast levelMedium
ProcessWashed
Summary
Los Papales is a specialty coffee from the Jinotega region in northern Nicaragua, produced by the López family on their farm Finca Los Papales. The lot is grown at 1300-1700 meters above sea level and processed using the washed method. It is of the Pacamara variety and has a cupping score of 87.75. The cup is clean with bright acidity and a silky body, featuring notes of plum, red apple, orange, cashew, milk chocolate, and tropical nuances.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.75
- Producer
- Angelina López
- Altitude
- 1300 - 1700 m.a.s.l
- Variety
- Pacamara
- Notes
- Plum, Milk Chocolate, Orange, Apple, Cashew
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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