Kima Coffee
Lemon Coco
OriginColombia
Roast levelMedium
ProcessCarbonic Maceration, Co-Fermentation, Honey
Summary
This Colombian coffee from the Huila region is produced by Juliana Serna and Alberto Gutiérrez. The Castillo variety is grown at 1600-1900 meters above sea level and processed using a honey carbonic maceration co-fermentation method. The sensory profile features lemongrass, coconut, and rose notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Juliana Serna y Alberto Gutiérrez
- Altitude
- 1600 - 1900 m.a.s.l
- Variety
- Castillo
- Notes
- Cocoa, Rose, Lemongrass
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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