Kima Coffee
Las Margaritas. Geisha.
OriginColombia
Roast levelLight
ProcessNatural
Summary
A natural-processed Geisha coffee from Finca Las Margaritas, part of Granja La Esperanza, produced by Rigoberto Herrera in the Cauca region of Colombia. Grown at 1752-1941 meters above sea level, this lot features a controlled fermentation before slow drying on raised beds, enhancing sweetness, body, and fruity complexity. Expect a cup with notes of pineapple, peach, honey, and flowers, balancing elegance and expressiveness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Rigoberto Herrera
- Altitude
- 1752 - 1941 m.a.s.l
- Variety
- Geisha
- Notes
- Peach, Pineapple, Honey
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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