Kima Coffee
La Vega
OriginEl Salvador
Roast levelMedium
ProcessAnaerobic, Natural
Summary
This coffee from El Salvador is produced by the Samayoa family at Finca La Vega, located in the Tecapa region at 1050 meters above sea level. The variety is Red Kenibon, processed using a natural anaerobic method. The cup profile features pineapple, lychee, strawberry, and dark chocolate notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Samayoa Family
- Altitude
- 1050 m.a.s.l
- Variety
- Red Kenibon
- Notes
- Lychee, Pineapple, Dark Chocolate, Strawberry
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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