La Reserva. Café De Colombia

Summary

La Reserva is a Colombian coffee produced by Marlon Rojas Pérez, a third-generation coffee grower and 2024 Colombian coffee taster champion. Grown in Pitalito, Huila, at 1,720 meters above sea level, this lot features the Papayo variety, a natural mutation from Acevedo known for its elongated, curved cherries and resistance to rust. The coffee undergoes a washed process: 48 hours of oxidation in cherry, 88 hours of mucilage fermentation in sealed tanks, then washed and slow-dried for 15 days. It offers a clean cup with notes of melon, mango, orange, and honey, medium-high tartaric-citric acidity, and a creamy medium body.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

0

Producer

Marlon Rojas Pérez

Altitude

1720 m.a.s.l

Variety

Papayo

Notes

Mango, Honey, Orange, Melon

The roaster

Kima Coffee

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…