Kima Coffee
La Picona. Cafe De Nicaragua
OriginNicaragua
Roast levelLight
ProcessNatural
Summary
Café de Nicaragua de la finca La Picona, en la comunidad Las Manos de Dipilto, Nueva Segovia, producido por Martha Lucía Albir Sotomayor. Cultivado a 1252 metros, varietal Maracaturra, proceso natural. Perfil sensorial con notas a manzana, frutas de hueso, nibs de cacao y toffee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Martha Albir
- Altitude
- 1252 m.a.s.l
- Variety
- Maracaturra
- Notes
- Cocoa Nibs, Banana
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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