Kima Coffee
La Mina
OriginColombia
Roast levelLight
ProcessNatural
Summary
Café de Colombia de la finca La Mina, producido por Daniel Correal en la región de Quindío, cultivado a 1700 metros. Varietal Geisha, proceso natural con fermentación anaeróbica de 72 horas y secado en camas durante 15 días. Perfil sensorial: frutos rojos, lemongrass, lavanda y jazmín.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Daniel Correal
- Altitude
- 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Lavender, Jasmine, Berry, Lemongrass
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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