Kima Coffee
La Libertad. Cafe De Nicaragua
OriginNicaragua
Roast levelMedium
ProcessAnaerobic, Washed
Summary
Café de Nicaragua de la finca La Libertad, propiedad de Danny Pastrana, en la región de Monzonte, Nueva Segovia. Cultivado a 1600 metros, variedades Catuai rojo y Caturra. Proceso lavado anaeróbico. Perfil sensorial con notas de maracuyá, melocotón, panela y sandía.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Danny Pastrana
- Altitude
- 1600 m.a.s.l
- Variety
- Red Catuai, Caturra
- Notes
- Panela, Peach
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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