Kima Coffee
La Libertad
OriginNicaragua
Roast levelMedium
ProcessAnaerobic, Washed
Summary
Café de Nicaragua de la finca La Libertad, propiedad de Danny Pastrana, ubicada en la región de Monzonte, Nueva Segovia. Cultivado a 1600 metros, variedades Catuai rojo y Caturra. Proceso lavado anaeróbico con doble fermentación controlada. Perfil sensorial con notas de albaricoque, fresa, mandarina y nectarinas.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Danny Pastrana
- Altitude
- 1600 m.a.s.l
- Variety
- Red Catuai, Caturra
- Notes
- Apricot, Nectarine, Mandarin, Strawberry
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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