Kima Coffee
Kuria Orange
OriginKenya
Roast levelMedium
ProcessCo-Fermentation, Natural
Summary
Kuria Orange is a Kenyan coffee produced by Misadhi Coffee, sourced from the Migori region. Grown at 1400-1600 meters above sea level, this lot features SL28 and SL34 varieties. The coffee undergoes a natural co-fermentation process with orange pulp in anaerobic barrels for four days, followed by drying on raised African beds. It offers a sensory profile of peach, strawberry, clementine, and honey.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Misadhi Coffee
- Altitude
- 1400 - 1600 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Clementine, Peach, Strawberry
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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