Kuria. Cafe De Kenia

Summary

Kuria is a Kenyan coffee from the Migori region, produced by Misadhi Coffee. It is grown at 1400-1600 meters above sea level and consists of SL28 and SL34 varieties. The coffee undergoes a natural anaerobic process, with a four-day fermentation in oxygen-free barrels using a mold called Ava, followed by drying on raised African beds. It features a sensory profile of red fruits, prunes, dates, and floral notes, with a smooth body and bright acidity.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Misadhi Coffee

Altitude

1400 - 1600 m.a.s.l

Variety

SL34, SL28

Notes

Date, Floral, Prune

The roaster

Kima Coffee

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…