Kima Coffee
Konga
OriginEthiopia
Roast levelLight
ProcessHoney
Summary
Konga is a coffee from the Yirgacheffe region of Ethiopia, grown by small farmers at altitudes between 2100 and 2200 meters. The variety is Heirloom, processed using the Red Honey method. It offers a delicate and fruity profile with notes of apricot, peach, guava, and jasmine.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Small Farmers
- Altitude
- 2100 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Peach, Guava, Jasmine
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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