Kima Coffee
Kedamesa. Cafe De Etiopia
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
Kedamesa is a washed coffee from Ethiopia, produced by Negash Abarago in the Limu region of Oromia. Grown at 2050 meters above sea level, this Heirloom variety offers a sensory profile of plum, orange, raisins, and black tea. The cherries were hand-sorted, pulped, washed, and soaked overnight, then dried on raised African beds for 10-12 days.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Negash Abarago
- Altitude
- 2050 m.a.s.l
- Variety
- Heirloom
- Notes
- Plum, Raisin, Black Tea, Orange
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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