Katogo

Summary

Katogo is a washed coffee from Uganda, produced by The Garden Coffee, a processing station founded by Norman Mukuru in the foothills of Mount Elgon. The coffee is sourced from smallholder farmers in the Sironko, Mbale, Bulambuli, and Kapchorwa districts. It is processed with a careful washed method: ripe cherries are floated and hand-sorted, pulped the same day, fermented in open tanks, washed thoroughly, and dried slowly on African beds for 18-21 days. The cup profile features milk chocolate, cherries, bergamot, and black tea.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

The Garden Coffee

Altitude

1800 - 1900 m.a.s.l

Variety

SL14

Notes

Milk Chocolate, Bergamot, Black Tea, Cereal

The roaster

Kima Coffee

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…