Hora Ganet. Cafe De Etiopia

Summary

This microlot from Ethiopia's Sidama region is produced by Bekele Belaycho at Hora Ganet farm in Bombe, Bensa. The coffee is processed using the White Honey method, where the cherry is pulped immediately after harvest leaving a thin layer of mucilage, then dried on raised beds under shade. It offers a clean and sweet cup with bright fruit and a soft structure, balancing between washed and traditional honey processes. Flavor notes include blueberries, pear, citrus, and floral undertones.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Producer

Bekele Belaycho

Altitude

2230 m.a.s.l

Variety

Heirloom

Notes

Pear, Floral, Blueberry

The roaster

Kima Coffee

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…