Kima Coffee
Hartmann. Pink Bourbon. Café De Panamá
OriginPanama
Roast levelMedium
ProcessNatural
Summary
Café de especialidad de Panamá, producido por la familia Hartmann en la región de Santa Clara, Renacimiento. Cultivado entre 1600 y 1700 metros, variedad Pink Bourbon, procesado naturalmente con secado en camas africanas durante 12-17 días. Perfil sensorial con notas de fruta tropical, cereza, pomelo e hibisco.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Familia Hartmann
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Cherry, Pomelo, Hibiscus
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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