Kima Coffee
Hartmann. Natural . Café De Panamá
OriginPanama
Roast levelMedium
ProcessNatural
Summary
Café de Panamá de la Finca Hartmann, producido por la familia Hartmann en la región de Santa Clara. Cultivado a 1400 metros, variedades Caturra y Catuai, proceso natural. Perfil sensorial con notas a mandarina, frutos rojos, mango y rosas.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Familia Hartmann
- Altitude
- 1400 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Mango, Mandarin
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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