Kima Coffee
Hartmann. Lavado. Café De Panamá
OriginPanama
Roast levelMedium
ProcessWashed
Summary
Café de Panamá de la Finca Hartmann, producido por la familia Hartmann en la región de Santa Clara. Cultivado a 1400 metros sobre el nivel del mar, variedades Caturra y Catuai, proceso lavado. Perfil sensorial con notas a ciruela, uvas, chocolate con leche y cítricos.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Familia Hartmann
- Altitude
- 1400 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Plum, Grape, Chocolate
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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