Kima Coffee
Hambella. Cafe De Etiopia
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A natural processed coffee from the Guji region of Ethiopia, produced by Alemayehu Yerdaw. This lot, known as Boku Saysa, features heirloom varieties grown at 2200 meters above sea level. The cup profile is characterized by passion fruit, guava, pineapple, raisins, and grapes, with a bright acidity and complex, fruity, and floral notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Alemayehu Yerdaw
- Altitude
- 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Raisin, Pineapple, Guava
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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