Kima Coffee
Hache. Cafe De Etiopia
OriginEthiopia
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Ethiopian coffee from producer Bekele Kachara, grown in the Sidama region at 1,880-2,350 meters above sea level. Varieties include Heirloom, 74110, 74112, and 74158. Processed using natural anaerobic fermentation, resulting in a cup with notes of red fruits, tropical fruit, citrus, and flowers.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Bekele Kachara
- Altitude
- 1880 - 2350 m.a.s.l
- Variety
- JARC 74112, JARC 74110, Heirloom, 74158
- Notes
- Tropical Fruit
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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