Golden Peach

Summary

Golden Peach is a specialty coffee from Colombia, produced by Sergio Darío at Finca Anaya in the Huila region, grown at 1,600 meters above sea level. The variety is Yellow Pacamara, a rare mutation of Pacamara known for its large beans and complex cup. The coffee undergoes a washed and co-fermented process, involving selective harvesting, flotation, a 24-hour whole-cherry fermentation, pulping, and a 48-hour submerged fermentation with inoculated yeasts and fruit pre-ferment, followed by controlled washing and sun drying. The sensory profile features yellow fruits, citrus, tea, and rose petals.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Sergio Darío

Altitude

1600 m.a.s.l

Variety

Yellow Pacamara

Notes

Rose, Black Tea, Citrus

The roaster

Kima Coffee

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…